Thursday, 6 January 2011
Garlic Chives
Ive recently pondered the resilience of Garlic Chives. No matter how much I neglect them or cut them off at the knees they come back beautifully. And they taste so nice on freshly scrambled eggs.I live in a one bedroom apartment but grow all sorts of things to eat and it makes me feel responsible for my own nourishment.
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