Sherrees Laksa.
2 x 270 coconut milk
1 x 225 bamboo shoots
1 x 410 bean sprouts
1 x 210 valcom red curry paste
500g of diced chicken
Place all that into the slow cooker until chicken is cooked.
Place 2 x 100g vermicilli bean thread into boiling water for 5 minutes and then add to Laksa.
Place broccoli and bok choy in a strainer and pour boiling water over it twice. This way it stays nice and crisp. Serve as side dish to Laska or place on top when serving.
1 comment:
where does the cat go?
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